Creamy Traditional Pease Pudding: A Hearty Split Pea Side Dish

Embrace a comforting classic with this traditional Pease Pudding recipe, a truly delicious and nutritious side dish. Made from humble yellow split peas simmered with savory aromatics, then expertly mashed to a smooth, creamy consistency, it’s a versatile addition to any meal. Perfect alongside roasted meats, sausages, or as a flavorful vegetarian main, this recipe brings a touch of culinary heritage to your table with simple steps and incredible flavor.

Ingredients

• 1 lb (450g) yellow split peas, thoroughly rinsed and sorted
• 1 tsp smoked paprika, ground
• 2 tbsp nutritional yeast (optional, for an extra cheesy, umami depth)
• 1 medium yellow onion, finely chopped
• 1 dried bay leaf
• 6-8 cups (1.4-1.9 liters) cold water or low-sodium vegetable broth
• 1 tsp fine sea salt (or to taste)
• ½ tsp freshly ground black pepper (or to taste)

Instructions

1. Rinse and Soak Peas: Begin by thoroughly rinsing the 1 lb (450g) yellow split peas under cold running water until the water runs clear. For significantly faster cooking and a creamier texture, place the rinsed peas in a large bowl, cover them with several inches of fresh, cold water, and allow them to soak overnight for 8-12 hours. Once soaked, drain the peas completely before moving to the next step.
2. Simmer with Aromatics: Transfer the well-drained, soaked peas to a large, heavy-bottomed pot or Dutch oven. Add the finely chopped onion, the dried bay leaf, smoked paprika, and the optional nutritional yeast (if you desire its savory richness). Pour in 6-8 cups of water or vegetable broth. Bring the mixture to a strong, rolling boil over medium-high heat, then immediately reduce the heat to a gentle simmer.
3. Cook Until Tender: Continue to simmer the peas, partially covered with a lid, for approximately 1 to 1.5 hours (if using soaked peas; unsoaked peas will take 2-2.5 hours). Stir the mixture occasionally from the bottom of the pot to prevent the peas from sticking. The peas are ready when they are incredibly soft, mushy, and easily break apart. If the pudding becomes too thick during cooking, add small amounts of additional liquid (about ½ cup at a time) to maintain a suitable simmering consistency.
4. Mash to Creaminess: Once the peas are thoroughly cooked, carefully remove and discard the bay leaf. If there is a significant amount of excess liquid remaining in the pot, you may drain some off, reserving about 1 cup (240ml) in a separate container. Using a sturdy potato masher or an immersion blender directly in the pot, mash the peas until they achieve a smooth, uniform, and creamy consistency. Gradually incorporate the reserved liquid, if needed, until your desired thickness is reached; it should be spreadable but not watery.
5. Season and Serve: Stir in the 1 tsp of fine sea salt and ½ tsp of freshly ground black pepper. Taste the pease pudding and adjust the seasonings as necessary, adding more salt or pepper to perfectly balance the flavors to your preference. Serve the warm pease pudding immediately as a comforting side dish.

Pro Tips

• Soaking is Key: While optional, soaking split peas overnight significantly reduces cooking time and helps them break down more easily for a smoother, creamier pudding.
• Stir Frequently: Especially as the peas thicken, stir from the bottom of the pot to prevent scorching, which can affect flavor.
• Adjust Consistency: Pease pudding should be thick enough to hold its shape but still spreadable. Don’t be afraid to add more liquid during mashing if it’s too dry, or cook a little longer if it’s too thin.
• Flavor Boost: The nutritional yeast adds a lovely savory, slightly cheesy undertone, but you can omit it if preferred or if not available.

Serving Suggestions

• Classic Pairing: Serve warm Pease Pudding with traditional British fare like roasted pork, gammon, sausages, or corned beef.
• Breakfast/Brunch: Enjoy it alongside fried eggs and bacon for a hearty start to the day.
• Vegetarian Main: It makes a substantial base for a vegetarian meal; try topping it with roasted vegetables or a drizzle of chili oil.
• Sandwich Spreader: Use cooled Pease Pudding as a spread in sandwiches, often paired with ham or strong cheese.
• As a Dip: Thin it slightly with a little broth and serve with crusty bread or vegetable sticks.

Variations & Add-Ins

• Spicy Kick: Add a pinch of cayenne pepper or a finely minced jalapeño during the simmering stage for a touch of heat.
• Herbal Notes: Incorporate fresh herbs like thyme or sage along with the bay leaf for added aroma and flavor. Remove fresh herbs before mashing.
• Smoked Ham Hock: For a non-vegetarian version, simmer the peas with a smoked ham hock, removing the meat to shred and stir back in before mashing. This adds incredible depth.
• Garlic Infusion: Add 2-3 cloves of minced garlic with the onion for a pungent flavor boost.
• Vegetable Boost: Stir in finely diced carrots or celery with the onion for extra nutrition and texture.

Prep time: 15 minutes | Cook time: 1 hour 15 minutes | Yields: 6-8 servings

FAQs

Do I have to soak the yellow split peas?

Soaking the yellow split peas overnight is highly recommended as it significantly reduces the cooking time by about an hour and helps achieve a smoother, creamier texture. While you can cook them unsoaked, adjust the simmering time to 2-2.5 hours.

What can I use instead of nutritional yeast?

Nutritional yeast adds a savory, slightly cheesy flavor but is entirely optional. If you don’t have it, you can simply omit it, or add a very small dash of garlic powder or onion powder for a little extra savory depth.

How can I achieve the perfect consistency for Pease Pudding?

The key is thorough cooking until the peas are very tender, followed by effective mashing. If it’s too thick after mashing, gradually add some of the reserved cooking liquid or warm broth until it reaches your desired spreadable consistency. If too thin, simmer it gently for a few more minutes, stirring constantly, to allow excess moisture to evaporate.

How do I store leftover Pease Pudding?

Store any leftover Pease Pudding in an airtight container in the refrigerator for up to 3-4 days. It will firm up considerably when chilled.

Can I freeze Pease Pudding?

Yes, Pease Pudding freezes beautifully. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if my Pease Pudding tastes bland?

The most common reason for bland Pease Pudding is insufficient seasoning. Be sure to taste and adjust the salt and pepper generously at the end. A pinch of extra smoked paprika or a dash of hot sauce can also brighten the flavors.

What are some traditional dishes to serve with Pease Pudding?

Pease Pudding is traditionally served warm alongside roasted pork, gammon, or sausages. It also pairs wonderfully with cured meats, fish and chips, or as a hearty side dish for any Sunday roast.

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