Irresistible Peach Cobbler Nachos with Sweet Whipped Cream Topping

Experience the ultimate dessert fusion with these easy-to-make Peach Cobbler Nachos. This delightful treat transforms classic peach cobbler flavors into a fun, shareable format, layering warm, spiced peaches over crispy cinnamon chips, all crowned with a cloud of fluffy whipped cream. It’s perfect for a quick indulgence or a crowd-pleasing party snack.

Ingredients

• 6-8 oz (170-227g) sturdy tortilla chips or pre-made cinnamon sugar pita chips
• 2 cups (approx. 300g) ripe sliced peaches, fresh or well-drained canned
• ½ teaspoon ground cinnamon, plus a pinch of nutmeg or pre-made apple pie spice blend for extra warmth
• 2 tablespoons light brown sugar, firmly packed
• 1 cup (240ml) fresh whipped cream, store-bought or homemade

Instructions

1. Preheat your oven to a moderate 350°F (175°C). Arrange 6-8 ounces (170-227g) of sturdy tortilla chips or cinnamon sugar pita chips in a single, even layer on a large baking sheet, ensuring minimal overlap for even crisping. If using plain tortilla chips, consider a light dusting of cinnamon sugar first.
2. In a medium-sized mixing bowl, gently combine the 2 cups (approx. 300g) of sliced peaches – whether fresh or thoroughly drained canned – with the 2 tablespoons of packed brown sugar and ½ teaspoon of ground cinnamon. Toss carefully to coat the peaches without mashing them, ensuring each slice glistens with the sweet spice mixture.
3. Evenly distribute the prepared peach mixture over the arranged chips on the baking sheet, aiming for an approximate 8-10 minute bake time. Observe closely: the peaches should become beautifully warm and slightly bubbly around the edges, while the chips achieve a light golden toast and release their inviting fragrance.
4. With oven mitts, carefully transfer the baking sheet from the hot oven. Allow the peach nachos to rest for just 1-2 minutes on a wire rack; this brief cooling period helps the warm peach topping to settle and adhere slightly to the chips, preventing it from sliding off too easily.
5. Lavishly dollop or pipe 1 cup (240ml) of your chosen whipped cream over the warm peach nachos. For an elevated presentation and flavor, consider a drizzle of rich caramel sauce or a delicate sprinkle of finely toasted pecans or walnuts. Serve these delightful nachos immediately while the chips are at their crispiest and the peaches are perfectly warm.

Recipe At-A-Glance

These Peach Cobbler Nachos are an incredibly quick and delightful dessert. With minimal prep and a short bake time, you can have a warm, fruity, and crispy treat on the table in under 20 minutes. It’s a fantastic way to enjoy seasonal peaches or transform pantry staples into something special, offering a delightful twist on two beloved classics.

Baker’s Notes

• For extra flavor, lightly toast plain tortilla chips in the oven for 2-3 minutes before adding peaches.
• If using fresh peaches, ensure they are ripe for the best sweetness and texture. A firm-ripe peach that gives slightly when pressed is ideal.
• Don’t overcrowd your baking sheet; giving the chips space allows them to crisp properly and prevents sogginess.
• For truly exceptional whipped cream, make your own with heavy cream, a touch of powdered sugar, and a splash of vanilla extract.

Try These Variations

• Berry Bliss: Swap out half the peaches for sliced strawberries, raspberries, or blueberries for a mixed fruit experience.
• Nutty Crunch: Sprinkle chopped pecans, walnuts, or almonds over the peaches before baking for added texture.
• Caramel Drizzle: A generous drizzle of caramel sauce or butterscotch over the whipped cream enhances the cobbler experience.
• Ice Cream Sundae: Serve warm nachos with a scoop of vanilla bean ice cream instead of or in addition to whipped cream.
• Spice It Up: Add a pinch of ground ginger or cardamom to the peach mixture for a more complex spice profile.

Make Ahead / Freeze

• These nachos are best served immediately to ensure the chips remain crispy.
• You can prep the peaches (slice and toss with sugar/cinnamon) up to 1-2 hours in advance and store them covered in the refrigerator.
• Whipped cream can be made ahead and stored in an airtight container in the fridge for up to 24 hours.
• Freezing is not recommended for assembled nachos, as the chips will become soggy upon thawing.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Yield: 4 to 6 servings

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen sliced peaches. Thaw them completely and drain any excess liquid before tossing with brown sugar and cinnamon to prevent the nachos from becoming watery.

How do I prevent the chips from getting soggy?

To minimize sogginess, use sturdy tortilla or pita chips and avoid overcrowding the baking sheet. Also, ensure your canned peaches are very well-drained, and serve the nachos immediately after adding the whipped cream.

What kind of chips work best for peach cobbler nachos?

Sturdy cinnamon sugar pita chips are ideal. If using plain tortilla chips, choose a thick, restaurant-style chip and consider a light dusting of cinnamon sugar before baking for extra flavor.

Can I prepare parts of this recipe in advance?

You can slice and toss the peaches with sugar and cinnamon up to an hour or two ahead of time and keep them refrigerated. Homemade whipped cream can also be prepared and stored in the fridge for up to 24 hours.

What are some other great toppings?

Beyond whipped cream, consider adding a drizzle of caramel or white chocolate sauce, a sprinkle of toasted nuts like pecans or walnuts, a scoop of vanilla ice cream, or even a dash of shredded coconut for tropical flair.

How do I know when the peaches are cooked through?

The peaches are ready when they look warm and slightly bubbly around the edges. They should be tender but still hold their shape, and the chips underneath will be lightly toasted and fragrant.

Can I make this in an air fryer instead of an oven?

While possible, it’s trickier to achieve even heating and crisping for a whole batch. You’d likely need to work in smaller batches and monitor carefully, as cooking times will be much shorter.

Is there a good substitution for brown sugar?

You can use granulated sugar with a touch of molasses, or even maple syrup or honey, though these might add more moisture to the peaches. Brown sugar gives a richer, more caramelly flavor that complements the peaches well.

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